Idli Cooker

This vessel is used to cook the South Indian famous food named 'Idli'. It comprises of 2 or 3 plates with cup like wholes numbering 4, 5, 7 or more and a vessel to hold these plates and then a lid to cover the vessel. The bottom vessel will be half filled with water and over it the plates filled with idli batter will be laid and covered. It undergoes steaming when placed on stove. Just requires not more than 10 minutes to get cooked. It is mostly manufactured in Aluminium and now stainless steel made are available in wide range.