Sweet Lime Rasam

tomato - 1
tamarind pulp - 1 cup
dal water - 1 cup
rasam powder - 2 tea spoons
salt to taste
turmeric powder - 1 tea spoon

To season
Gingelly oil - 1 tea spoon
dry red chilli - 1
curry leaves - little
smashed garlic -2
mustard seeds - 1 tea spoon
asafoetida - a pinch

Add dal water, smashed tomato, tamarind pulp, turmeric powder, salt together with rasam powder and bring to boil till foam appears. Now seaon it with its ingredients. The dal water can be taken out when dal is cooked for sambar. Otherwise instead of dal water one more smashed tomato can be taken to make out Tomato rasam.