Raita

vazhathandu raita
Vazhathandu raita
Ingredients
Any of grated vegetables like onion, cabbage, mango, cucumber, carrot, vazhathandu(stem of banana) - 1 cup
curd - 1 cup
finely chopped chilli - 1
corriander leaves, tomato, sprouted green grams finely chopped to garnish
salt to taste

Method
Mix any of the given vegetable to curd or a mixture of the given vegetables to curd with chilli, salt and corriander leaves. Make it and serve fresh.